PERUVIAN TAPAS & PISCO BAR

QUISPE is one of the most common last names in Perú. The QUISPE ‘s are a mixture of different cultures and origins and they have become a perfect representation of the complexity of the evolution of Peruvian society. QUISPE is a tribute to what is ours, our identity; the cultural and gastronomic diversity that Perú offers. #discoverourorigins

MENU

QUISPE offers a journey throughout the main flavours of the Peruvian gastronomy delivered as a sharing concept (Tapeo) in which Peru´s main is carefully executed using several gastronomic techniques, seeking the explosion of flavours in each dish of our menu.

OUR MENU

COLD KITCHEN

CLASSIC CEBICHE

€22

Bass, tigers milk q, corn, sweet potato purée.

CEBICHE Q

€24

Bass, octopus and calamari, yellow pepper, tigers milk.

CEBICHE MIXTO

€24

Bass, octopus and calamari and piquillo peppers, tigers milk.

CEBICHE WASABI

€22

Bass, chives, wasabi, tigers milk.

MAKI ACEBICHADO

€14

Shrimp, avocado, tuna, acebichada sauce and togarashi.

MAKI BATAYAKI

€15

Shrimp, avocado, tonkatsu, ika batayaki | calamari with butter y tare sauce.

MAKI AMADARE

€14

Cream cheese, shrimp, tenkatsu, salmon, lime and tare sauce.

MAKI PACHA

€12

Cream cheese, tempura asparragus, beet, avocado and tare.

MAKI ACHORADO

€15

Onion tempura, shrimp, avocado, tempura de cebolla, langostino, palta, Beef tenderloin and “sautéd beef” sauce.

NIGUIRI DE SALMON

3€

Cilantro sauce.

NIGUIRI DE ATUN

€3

Flambe with chimichurri and citric sauce.

NIGUIRI DE LOMO

€3

Antichuco sauce.

TIRADITO SHISO

€16

Tuna, citric oyster sauce, cucumber and corn, shiso.

HOT KITCHEN

TEQUEÑOS

€8

Honey, avocado purée.

ROASTED VEGETABLES AND PANCA ROMESCO

€12

Asparagus, aubergines, zucchini, artichokes.

BBQ AUBERGINE

€12

Smoked yogurt with orange skin, truffle honey, bell peppers and peanuts.

SAUTEED CORN

€8

Corn tortilla, corn purée, yellow pepper cream, amazonic sauce.

LOMO SALTADO

€22

Beef tenderloin, creole potatos, rice with corn.

BASS

€24

Coconut bechamel smoked yellow pepper, lima bean pureé, roasted coliflower.

SEAFOOD RICE

€20

Sticky rice with shrimp,scallops and calamari.

QUISPE CHICKEN

€18

Corn pepian, coriander yogurt, sweet & crispy.

QUINOTO Y PULPO A LA PLANCHA

€20

Quinotto with squid ink, large chillli mayonnaise, pomegranate chimichurri.

OUR DESSERTS

PERUVIAN LEMON PIE

€10

Lemon cream, swiss meringue, peruvian sweet pastry.

TRES (3) LECHES

€9

Suspiros, english cream.

LUCUMA  COULANT

€12

Chocolate mousse de chocolate, almond crumble.

AUTHOR TAPAS

* COSME RESTAURANTE & BAR *

JAMES BERCKEMEYER, LIMA, PERU.

SALMON WITH CEBICHE SUACE

€12

Salmon tartar on patacon banana, cebiche mayonnaise.

* JERONIMO COCINA DE ESQUINA *

MOMA ADRIANZEN, LIMA, PERU.

AGUA CHILE

€22

Bass cebiche, octopus, shrimp, agua chile on tortilla corn, avocado, raddish, cucumber and jalapeño mayonnaise.

* BONITO PESCADERIA *

KHABIR TELLO CAMPBELL, LIMA, PERU.

CONCHAS MELY MELO

€10

Butter with spices.

* MARAS RESTAURANTE *

RAFAEL PIQUERAS, LIMA, PERU.

PIG CARA PULCRA

€17

8hs pig, potato reduction cara pulca.

* MALABAR RESTAURANTE *

PEDRO MIGUEL SCHIAFFINO, LIMA, PERU.

CAU CAU OCTOPUS

€16

Smoked yellow pepper sauce and potatos, mint.

PISCO BAR

QUISPE’s Pisco Bar, the first in Madrid, offers a wide range of cocktails elaborated from Perú’s national beverage: Pisco, in which the most known are Pisco Sour and Chilcano.

COCKTAIL MENU

PISCO SOUR

9€

Acholado pisco 1615, lime juice, liquid sugar, egg white y angostura bitter.

 SUMMER PASSION

11€

Viñas de oro pisco, passion fruit, orange juice, lime juice, kefir lime syrup.

SOURSOP PISCO

10€

Acholado pisco 1615, soursop, lime juice, brown sugar, orange liquor.

TARMA (PERLA DE PERÚ)

10€

Acholado pisco 1615, vermouth smoked on camomille, saint germain, lime juice, kefir lime syrup, egg white.

CHILCANO EMOLIENTE

11€

Quebranta pisco viñas de oro, macerated with emoliente, lime juice, kefir lime syrup, angostura & geenger beer.

BLOODY MAUTAS (BLOODY MARY VERSION)

11€

Pisco smoked on spicy radish, dry jerez, lime juice, bloody mix, tomato juice smoked on katsuobushi.

CHICHA MORADA (OUR SANGRIA)

GLASS – 10€ | JAR 1L – 25€

Quebranta pisco viñas de oro, red wine, chichamorada with black corn, peach liquor, lime juice.

PINK TONIC

10€

Quebranta pisco viñas de oro macerated on raspberries, strawberries,  blueberries & berries tea, saint germain, berries tonic.

MYSTONIC

10€

Viñas de oro pisco macerated on jamaican pepper, cinnamon and orange with cocoa liquor and pink pepper scwepps.

Q|NEGRONI

11€

Mosto verde pisco, red vermouth, campari, cocoa bitter aged 2 months in american oak barrel.

GASTRONOMIC AND CULTURAL SPACE

QUISPE seeks to be the window of exposure of Peruvian talent worldwide, with co-creations in our menu’s with the “Tapas de Author” section,  where we offer “Tapas” created together with some of  the best and most talented Peruvian chefs, as well as a space for art and photography of magnificent artists of our country.

CONTACT AND INFORMATION

LOCATION

Calle Orellana 1

28004, Madrid

España.

CONTACT

TELÉFONO

Fijo: 911375785

Móvil: 682124985

E-MAIL

info@quispe.es

OPENNING HOURS

Monday: 

13:30h – 16:00h

20:30h – 00:00h

Tuesday: 

13:30h – 16:00h

20:30h – 00:00h

Wednesday: 

13:30h – 16:00h

20:30h – 00:00h

Thursday:

13:30h – 16:00h

20:30h – 00:00h

Friday:

13:30h – 16:00h

20:30h – 00:00h

Bar opens until 02:00h

Saturday:

13:30h – 16:00h

20:30h – 00:00h

Bar opens until 02:00h

Sunday:

Closed